Xinjiang handmade cheese buns, filled with plenty of walnuts, dried cranberries, and black currants, the filling is abundant!
2023-07-19 09:42
When it comes to Xinjiang, there are just too many delicious foods: roasted naan, lamb skewers, pilaf, yogurt, raisins...
And today, the global trendsetter brings you this "Xiyu Myles" Xinjiang cheese bread.
It looks really tempting!
The cheese bread represents the flavors of the border town of Tacheng in Xinjiang.
Located in the northwest of Xinjiang Uygur Autonomous Region, it has been a key border town for trade between China and Russia since ancient times. Russian-style buildings with exotic charm can be seen everywhere, and Russian pastry culture has deeply influenced the local cuisine style.
Based on traditional Russian handmade bread, the people of Tacheng in Xinjiang have incorporated the traditional method of making cheese bread, adding nuts and dried fruits, using high-quality cream and milk. This not only preserves the sweetness of the cheese but also enriches the overall taste with layers of flavor.
Thus, we have this Russian-style Tacheng cheese bread from Xinjiang
At first glance, the writer couldn't help but exclaim: there are just so, so many fillings!
On top of the cheese, along with the nuts and dried fruits, there's also a layer of powdered milk. Taking a bite is truly stunning!
The cheese bread, when chilled in the refrigerator, takes on a whole new level of flavor.